Mauma provides nourishing meals of the utmost quality, drawing from the traditional wisdom of Korean postpartum care and the bounty of California ingredients.
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Flourishing Together
Mauma began with a humble desire to care more intently—for oneself, our community and our shared land. We respect every being and revere every cycle of life’s many seasons. Working in unison, we can flourish together.
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Quality
With a background in fine dining, our approach to food prioritizes seasonal, local and high-quality ingredients.
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Wisdom
Calling upon the wisdom of centuries of Korean postpartum care, we are guided by our heritage to compose meals that meet you at this moment of life.
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Intention
The sourcing, preparation, and delivery of every dish is done with the utmost consideration for you, the community, and the land.
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Community
Subscribing to the Korean collectivist concept of “Inhwa” which prioritizes social harmony, we seek to contribute to our collective well-being.
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Made with maum
Partners in life and trade, Nicole Dobarro and Marty Siggins are the heart and soul behind Mauma. Shaped by their experiences as fine dining chefs and familial memories where food was a unifier, Nicole and Marty understand the power of preparing food with great care and ingredients.
Mauma’s offerings reflect Nicole’s Korean heritage and recipes passed down from her family. Taking inspiration from the land around us and traditional methods they bridge Korean flavors with seasonal ingredients.
Based in Marty’s hometown of Marin and serving the entirety of San Francisco, Mauma is proud to call the Bay Area home.
Partner with Mauma
Are you a farmer, doula, community advocate, or have a general interest in collaborating with us?