Intertwined with tradition and well-being, eating seaweed soup has been passed on through generations to nourish us throughout our lives. Considered by Koreans as an essential ingredient for postpartum recovery, iodine-rich seaweed is versatile. Not only is a bowl of seaweed soup comforting, it connects us to the generations who came before us and honors those who gave us life.

We source organic, pastured raised beef and utilize all parts of the animal to maximize all the incredible nutrients it has to offer. From providing complete, life-building proteins to collagen and glycine, the nutrients found in sustainably raised animals benefit our healing bodies. Our menus highlight bone broths, slow-cooked cuts and organ meat blends to support recovery.

A pillar in Korean cuisine, nutty and sweet, sesame seeds are found throughout our cooking in its various forms. We love the aromatics of crushed seeds and the endless application of fresh-pressed sesame oil, chamgireum. Known for its delicious flavor this common ingredient is a nutritional powerhouse. Sesame seeds are mostly made of protein and unsaturated fatty acids while also being rich in iron and calcium.